5/ Controls of Operation

    Controls of Operation consist of:

  1. HACCP
  2. Healthy (contamination)
  3. Raw material
  4. Packaging
  5. Water
  6. Management, controls and monitoring
  7. Documentation and records
  8. Reclaim the products

Beside that we must define:

  1. References
  2. Implementing activities

 

 

 


〈 4/ Design & Facilities

6/ Maintenance & Sanitation 〉